We proudly deliver our delicious meats across most of Ontario, from Windsor and Niagara Falls to as far north as Sudbury and North Bay, and east to Kingston, Cornwall, and Ottawa—and everywhere in between.

To ensure timely delivery, orders requiring courier service must be placed by Wednesday at 12 PM. Courier orders are processed every Thursday, shipped the following Monday, and will arrive at your doorstep by Tuesday. You’ll receive a tracking link notification once your order is scheduled for shipment on Thursday.

Please note: The tracking link won’t be active until your order is picked up by the courier on Monday. You’ll be able to view updates at that time. Be sure to check your junk mail in case the tracking link ends up there.

For weeks with a holiday Monday, orders will be shipped on Tuesday and delivered on Wednesday.

All courier deliveries are carefully packed in insulated boxes with cold packs to keep your order frozen until you can retrieve it from your doorstep. If your order has partially defrosted but remains cold to the touch, simply place it in the freezer once you receive it.

Please note: Courier delivery service is unavailable for bulk orders (such as whole or half beef or whole Lamb or Goat).