Description

Veal shoulder is a flavorful, versatile cut taken from the shoulder of a young calf. Naturally leaner than many beef cuts, it’s a great option for those looking for a lighter yet satisfying choice.

This cut has a mild, delicate flavor with a tender, juicy texture. It shines in slow-cooking methods like braising or roasting, where the connective tissue breaks down to create a rich, fork-tender result.

Veal shoulder is ideal for stews, braises, and roasts, and pairs beautifully with a wide range of herbs and spices. It can also be prepared using various cooking methods, including roasting, braising, and grilling